School Cake Recipe

Craving for a Halal and deeelightful dessert?😋 Well, you've come to the right place.

┃22/2/2025

Ingredients:

For the Cake:

• 200 g Self-Raising Flour
• 200 g Butter at room temperature
• 150 g Sugar
• 3 Eggs
• 1 Tsp Baking Powder
• Pinch of Salt
• 50 ml Milk
• 1 Tbsp Vanilla Essence

For the Icing:

• 200 g Icing Sugar
• 80 g Butter
• ½ Sprinkles
• 1 Tbsp Vanilla Essence

Instructions:

1. Mix together the butter and sugar, ideally using an electric whisk.
2. Add the eggs one at a time, mixing well after each addition.
3. Sift in the flour, baking powder, and salt. Fold in gently.
4. Add the milk and vanilla essence. Mix until well combined.
5. Spread the mixture evenly into a lightly greased baking tray.
6. Place into oven for 25 mins at 180°C. Check with a toothpick to ensure it's fully cooked.
7. Prepare the icing by mixing together all of the ingredients.
8. Evenly spread the icing over the cake after it has cooled for at least 20 minutes.
9. Cover in sprinkles, and enjoy!

Notes:

• Best served with custard.
• If you only have plain flour, add 2 tsp baking powder & ½ tsp salt.
• Works best with unsalted butter.
• Allow the cake to cool before adding icing.

This recipe is suitable for vegetarians 🌱 and is Halal حلال depending on the ingredients used. Not suitable for vegans 🍆.